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Almond Butter & Banana Steel Cut Oats

Almond Butter & Banana Steel Cut Oats

5 from 1 vote
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 384 kcal


  • 1 tsp coconut oil
  • 1/2 cup steel cut oats dry
  • 1 cup water
  • 1 cup cashew milk unsweetened
  • 1 banana medium, ripe, mashed
  • 1 tsp vanilla extract
  • 2 tbsp almond butter
  • 2 tbsp Medjool dates pitted, chopped


  • Melt the coconut oil in a medium pot with a lid over medium heat. Add the oats and toast in the coconut oil for about a minute until oats are fragrant.
  • Carefully add the water and the cashew milk to the pot and then stir in the mashed banana and vanilla. Cover with a lid and reduce the heat to medium-low. Let simmer for 25 to 30 minutes or until the oats are tender, stirring frequently to prevent burning.
  • Stir in the almond butter and sprinkle with date pieces. Divide into bowls and enjoy!


Calories: 384kcalCarbohydrates: 55gProtein: 11gFat: 15gSaturated Fat: 3gSodium: 88mgPotassium: 434mgFiber: 9gSugar: 18gVitamin A: 38IUVitamin C: 5mgCalcium: 85mgIron: 3mg
Keyword Dairy Free, Egg Free, High Fiber, Soy Free, Vegan, Vegetarian
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