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Chicken Tacos

Chicken Tacos

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Prep Time 25 minutes
Total Time 25 minutes
Servings 1
Calories 956 kcal


  • 1/4 pound chicken thighs
  • 1 1/2 Tbsp olive oil
  • 1/2 Tsp pepper
  • 1/2 Tsp salt
  • 1/2 Tsp garlic powder
  • 3 tortillas We love cassava flour tortillas from Siete.
  • 2 Tbsp onion diced
  • 2 Tbsp cilantro
  • 1 Tsp lime juice
  • 1 avocado
  • 1 Tbsp mayonnaise avocado oil based


  • (If using an oven) Preheat oven to 400 degrees Fahrenheit.
    Marinate chicken thighs with olive oil, salt, pepper and garlic powder.
  • Place chicken on a pan and bake for 30-40 minutes.
    If using an air fryer, bake for 11 minutes at 400, flip, and bake for another 6 minutes.
    (Set aside once finished cooking)
  • While chicken is cooking, dice onion and cilantro and add to a small bowl.
  • Mash your avocado and add avocado mayonnaise until fully mixed. Feel free to add as much water as you’d like to created a more liquid consistency.
  • Dice chicken into small pieces.
  • Heat tortillas and place on a plate to assemble tacos.
    Add chicken, onion and cilantro and avocado cream on top. Top with as much lime juice as you’d like! Enjoy!


Calories: 956kcalCarbohydrates: 66gProtein: 17gFat: 73gSaturated Fat: 13gPolyunsaturated Fat: 15gMonounsaturated Fat: 41gTrans Fat: 0.1gCholesterol: 34mgSodium: 1953mgPotassium: 1215mgFiber: 17gSugar: 6gVitamin A: 385IUVitamin C: 22mgCalcium: 171mgIron: 5mg
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