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Four Ingredient Ice Cream

Four Ingredient Ice Cream

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Course Dessert, Snack
Servings 3
Calories 116 kcal

Equipment

  • blender
  • ice tray

Ingredients
  

  • 2 cups almond milk
  • 1 tsp vanilla extract
  • 4 dates
  • 1 tsp sea salt

Instructions
 

  • Blend all ingredients in blender until smooth.
  • Pour into an ice tray and let freeze for at least 2-3 hours.
  • Add frozen cubes back into a blender and blend until smooth.
  • Serve and add any toppings you like!
    We love cacao nibs, hu kitchen chocolate, fresh berries, almond butter, sometimes just flakey sea salt!

Nutrition

Calories: 116kcalCarbohydrates: 25gProtein: 1gFat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 992mgPotassium: 225mgFiber: 3gSugar: 22gVitamin A: 48IUCalcium: 221mgIron: 0.3mg
Keyword Dairy Free, Egg Free, Gluten Free, No Added Sugar Desserts, Paleo
Tried this recipe?Let us know how it was!