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Rice Cakes with Almond Butter & Banana

Rice Cakes with Almond Butter & Banana

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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Snack
Servings 1
Calories 186 kcal


  • 1 rice cake
  • 1 tbsp almond butter organic
  • 1/2 banana sliced


  • Spread almond butter on the rice cake and top with sliced banana. Enjoy!


You can substitute peanut, cashew or sunflower seed butter for the almond butter.
For a flavor boost, top each rice cake with a drizzle of honey, maple syrup or a pinch of
For a fiber boost, add hemp seeds, chia seeds, ground flax seed or fresh berries.


Calories: 186kcalCarbohydrates: 24gProtein: 5gFat: 9gSaturated Fat: 1gSodium: 4mgPotassium: 331mgFiber: 4gSugar: 8gVitamin C: 5mgCalcium: 56mgIron: 1mg
Keyword Anti Nausea, Dairy Free, Egg Free, Low Calorie, Soy Free, Vegan, Vegetarian
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