
Strawberry Hibiscus Freeze
This might be the most refreshing treat you'll have all summer!
Prep Time 20 mins
Cook Time 5 mins
Total Time 25 mins
Course Snack
Servings 2
Calories 68 kcal
Ingredients
- 1 cup hibiscus tea
- 1.5 cup strawberries frozen
- 1 tbsp honey
Instructions
- Add one cup of boiling water to a mug or large glass with two hibiscus tea bags and one tablespoon of honey.
- Place inside fridge until it cools down completely.
- Once cooled, add strawberries and tea to your blender. (Add whatever amount of tea desired, the more you add the thinner your final consistency will be)
- Pour into a cup and add a drizzle of honey on top if desired!
Nutrition
Calories: 68kcalCarbohydrates: 17gProtein: 1gFat: 0.3gSaturated Fat: 0.01gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.04gSodium: 5mgPotassium: 214mgFiber: 2gSugar: 14gVitamin A: 13IUVitamin C: 64mgCalcium: 18mgIron: 1mg
Keyword Dairy Free, Egg Free, Gluten Free, Grain Free, Low Calorie, Nut Free, Soy Free, Vegetarian
Tried this recipe?Let us know how it was!